Steam Pumpkin Cake

Ingredients:
300gm pumpkin (peeled, shredded)
minced pork 100gm
3 chinese mushrooms (soaked, diced)
1 tbsp shallots (chopped)
1 tbsp garlic (chopped)

Batter:
200gm rice flour, 1 tbsp corn flour
1 tsp salt
1 tsp sugar
1 egg
400 ml water

Seasoning:
1 tsp pepper, 1/2 tsp salt
1/2 tbsp osyter sauce
1 tsp seasame oil

Method:
1.  Combine batter ingredients, stir lightly strain well until smooth, keep aside.
2.  Heat up 2 tbsp oil to saute chopped shallot & garlic at medium heat until fragrant.  Add in shredded pumpkin, minced pork, mushroom and seasoning, stir fry briskly until aromatic.
3.  Gradually add in batter, stirring until thicken, remove, pour into a 9" inches square steaming tin, level the surface.
4.  Steam in the preheated steamer at high heat for 35-40 minutes until cooked though.  Remove from heat, Remove from heat, leave to cool.  Cut into pieces and ready serve.